Tuesday, 18 June 2019

Double Chocolate Muffins

My old fashion double chocolate chips Recipe is my favorite ever, the moist and fluffy muffin with melted chocolate inside melt in the mouth is a dream for me at these summer days.  I love to make my muffins with dark chocolate, it gives a full of chocolate flavour. Make these sweet muffin in at any time and enjoy it, the recipe is simple and you easily can make it with a hand whisk.

Double Chocolate Muffins 


2 eggs
90g soft Butter
3/4 cup granulated Sugar
1 Tsp Vanilla extract
60g Yoghurt
1  1/3 cup all purpose flour
3 Tbsp unsweetened cocoa powder
1 Tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
100g chocolate chips

The way:

- Prepare muffins liners by placing in a cupcakes mould, and preheat oven at 180° C.
- In a large bowl soften the butter with sugar, then add eggs one at a time with vanilla extract, Whisk until you have a smooth egg mixture, add the yoghurt and give a quick mix.
- In another large bowl sift all the dry ingredients, mix together and add it to eggs mixture at two phases. Mix all together until all well combine.
- I cut a dark chocolate bar into small pieces and add it to my chocolate muffins batter (add your favorite chocolate chips) and mix with spatula until chocolate disappear in the batter.
- I used an ice cream spoon to pour the batter into my muffins liner.
- Top the muffins with more chocolate chips.
- Bake at 180°C for about 20 minutes.
- Cool on a wire rack. 

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