Saturday, 25 August 2018

Crêpes with Chocolate Ganache

I had a very wondeful saturday, sunny and the breeze is fresh and warm, so i started my day with fresh french crepes with fresh fruits i got the blackberry and the raspberry from my home garden and i decided to make with these fresh fruits a crepes to start my day with. I felt happy my 6 years old daughter helped me to make these creps and she was happy too, she loves crepes and every saturday she asks me to make crepes, so today i ask her back for help and she happly did.

Crepes is so easy to make you need a very simple ingredients, available in every home as eggs,milk, flour sugar and butter, but the importance is the quantity of the ingredients to make the perfect crepes. If you add less milk you'll have a thick batter and in the end you have a pancakes not a thin mushy crepe so be careful when making crepe with the exact quantity.

Crêpes with Chocolate Ganache

Prep time: 5 mins
Cooking time: 15 mins
Servings: 3


For Crêpe batter:
2 Eggs
1 tsp vanilla extract
1 Tbsp sugar
2 Tbsp melted butter
1 cup milk
1 cup all purpose flour
pinch of salt

For Chocolate Ganache:
80g dark chocolate
1 tbsp butter
1/4 cup cream fresh

For Fruits:
1/2 cup strawberries
1/4 cup raspberries
1/4 cup blackberries


In a blender combine the eggs with sugar, flour, vanilla, milk and melted butter.
Blend for 30 seconds until the mixture smooth.
Heat a 12-inch non stick skillet over medium heat, add 1/3 cup batter and swirl to completely cover bottom of skillet cook until underside of crepe is golden brown.
With a rubber spatula loosen edge of crepe then with your finger tips quickely flip.
For ganache: cut chocolate into small pecies, place in a bowl with butter. Pour hot cream on chocolate, set 1 minutes then stir until you have a smooth chocolate ganache. If not melted well place the bowl in microwave for 10 seconds and stir.
Shape the crepes as triangles, place 3 in each plate top with strawberries, blackberries, and raspberries.
Serve immediately with chocolate ganache.

No comments:

Post a Comment