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Thursday, 3 October 2019

Well this autumn season we have a little bit cold so i decide to enjoy myself with a cup of hot chocolate. I made a hot chocolate sometimes with adding a stick of cinnamon or with a pinch of instant coffee, with adding these ingredients it just reinforce the taste of chocolate by adding a magical chocolate taste. My hot chocolate way is perfect for kids and all family members you can decorate with a whipped cream or with mini marshmallow, but i prefer to decorate with a unsweetened cocoa powder.

Prep time: 5 mins
Yield: 2


60g Dark chocolate
2 cups milk
2 Tablespoon sugar
1 stick cinnamon (optional)

For decoration:
1 teaspoon unsweetened cocoa powder.

The way:

- In a saucepan place chocolate, melt on a medium heat. Add milk gradually and keep stir until the chocolate incorporate with milk.
- Bring hot chocolate to a simmer.
- In a serving cups pour the hot chocolate.
- Decorate with dusting unsweetened cocoa powder.


Tuesday, 1 October 2019

I love homemade baking especially at the morning when you start your day with a bread baking smell at your kitchen with thyme and garlic, just try it and you'll be so happy with these lovely mixed smell. Focaccia bread is so delicious and easy to make don't be afraid to be generous with olive oil the more you add olive oil the more you'll have a mushy bread.

Focaccia Bread

Prep time: 20 mins
Baking time: 25 mins
Yield: 3


For dough:
4 cups all purpose flour (500 grams)
1 tablespoon salt
1 tablespoon yeast
1 teaspoon sugar
2 tablespoons olive oil
1  1/4 cup warm water


5 cherry tomatoes 
1 tablespoon green thyme
2 tablespoons olive oil
2 clove garlic

The way:

- In a large bowl, place all the dough ingredients and knead until the dough elastic soft , form the dough as a ball, grease with olive oil then cover the bowl with plastic wrap or a kitchen towel.
-Allow dough to rest in a warm place for 50-60 minutes.
- Dust the table with flour, then spread the dough as an oval shape, about 4 cm high thick.
- Move the dough to a tray covered with parchment paper or paint with olive oil.
- Make a small holes in the loaf with your fingers.
- Cover the dough to rest for another 40 minutes.
- Crushed the garlic then pour above 2 tbsp of olive oil, cut the tomatoes into two parts.
- After 40 minutes, into loaf press with you fingers the previous shape.
- Grease the surface with garlic oil mixture, you can add more(the more olive oil the more mushy bread) then sprinkle thyme and trample tomatoes into the loaf.
- Bake in preheated oven 220°C for 20 - 25 mins.

Monday, 30 September 2019

Feeling excited for halloween?

 Today i have an easy ways to decorate your cupcakes with simple and scary funny ways, for your party or for your kids. i made a chocolate cupcakes and dipped it with chocolate ganache to ease the decoration. I made a spider net cupcake, devil cupcake, owl cupcake and grave cupcake. My children love it and enjoy it very much i always love to decorate food for them and they were so happy to ate the chocolate scary cupcakes. I have this month a busy days to prepare my girls for halloween and to make them feel happy with this day, anyway i hope you'll enjoy the cupcakes as we did :)

Halloween Cupcakes

Prep time: 40 mins
Baking time: 25 mins
Yield: 12 cupcakes


For cupcakes:
100g butter (room temperature)
3/4 cup sugar
2 Eggs
1 tsp vanilla extract
1 cup milk
1 and 1/2 cup all purpose flour
1/4 cup unsweetened cocoa powder
1 tbsp baking powder

For chocolate ganache:

120g dark chocolate
1/4 cup hot cream

For Halloween decoration:

Oreo cookies
Candy as M&Ms or skittles
30g White chocolate
Black fondant
Red fondant


- Preheat oven at 180°C and prepare the cupcake mold by placing the muffin liner.
- In a bowl mix butter with sugar until combine, add eggs one at a time with vanilla extract mix until smooth.
- Sift the dry ingredients, then add it to the mixture into two phases with the milk.
- Mix all together until you have a smooth cake mixture.
- Fill three quarter of muffin liner with the cake mixture.
- Bake at 180°C for 25 minutes. When out of oven let it cool on wire rack for 40 minutes before decorate it.
- For the chocolate ganache: Cut dark chocolate into small pieces and placing it in a larg bowl then pour the hot cream on it, let it set for one minute then stir until chocolate melted.
- Dip the cupcake into the ganache then decorate it(watch the following video for full tutorial).

Happy Halloween & Enjoy!

Sunday, 29 September 2019

Perfect easy prepared caramel dessert cups with a creamy tasty flavour. I am a big fan with caramel, i love caramel sauce with my desserts, caramel pudding, and caramel ice cream. If you a big fan and love the caramel taste then this dessert will be wonderful for your next time dessert. Everytime i made these lovely cups my kids jumped happily and sometimes they helped me to decorate it with fruits or chocolate sauce,but this time i prefer to decorate with simple chocolate flakes and i think the finally looking great. I'm sure you'll fall in love with these cups as soon as you make them.

Prep time: 15 minutes
Chill time: 2 hours
Yield: 3 


1/2 cup sugar
1 tablespoon butter
1/2 cup cream 
1 and 1/2 cup milk 
2 and 1/2 tablespoon corn starch
Pinch of salt

for decoration:
Chocolate flakes 

The way:

- In a sauce pan caramelize the sugar on medium heat, let the sugar caramelize without stirring, otherwise you will get a sugar lumps.
- On your caramel add the butter and stir with a whisk beater until dissolved.
- Heat cream, then add it to caramel gradually and keep stirring.
- Add cornstarch to the milk, stir with a spoon to combine ( never add cornstarch to a hot liquid to avoid a lumpy mixture)
- Add milk to caramel sauce and keep stir until thickened.
- Let it boils then remove from heat.
- Pour caramel dessert into your serving cups.
- Cool at room temperature, then cover the surface with plastic wrap.
 chill 2 hours before serve it.
- Decorate with chocolate flakes or fruits.


Saturday, 28 September 2019

Now this is what almost of us looking for, a 5 minutes prepared lamb chops with a simple garlic soy sauce recipe. You can make it as a delicious family dinner and all your family will love it. I use with my recipe a dark soy sauce you can make it with simple soy sauce available by hands, and with any type of vinegar as apple cider vinegar or grape vinegar. And with the lamb broth take the juicy liquid left on the grilled tray and you'll have a great sauce.

Grilled Lamb chops 


700g Lamb chops
2 tablespoon dark soy sauce
1 tablespoon balsamic vinegar
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon meat spices (optional)
1/2 teaspoon black pepper

For sauce:
4 cloves of garlic
2 tablespoon olive oil
1 tablespoon soy sauce
1/4 cup lamb broth
( the juicy liquid remain in oven tray from the grilled lamb chops)

The way:

- Preheat oven at 220° C.
- In a large bowl place the lamb chops and season with all the mentioned ingredients, mix well.
- Place on an oven tray a wire rack, to separate the meat and gravy when it cooked. 
- Row the lamb chops on the wire rack.
- Grilled on a preheated oven at 220° C for 25 minutes.
- Finely chopped the cloves of garlic.
- In a skillet place olive oil and then add finely chopped garlic, saute a little bit then add the soy sauce and lamb broth (take from the juicy liquid remain in oven tray from the grilled lamb chops).
- Cook to thick for 2 minutes.
- Serve lamb chops with garlic soy sauce.


Friday, 13 September 2019

I love chocolate and everything related to it, and i adore all chocolate recipes. Today i'll share with you the most fluffy and moist chocolate pound cake recipe, so delicious and easy to make. Looking at these photos and i get my mouth watering, after a day of made it no single slice rest. All my family loved it and my children were happy and enjoyed it.

I added to my Chocolate cake walnut and chocolate chips an this ingredients are simply optional, but  i love the rich flavor of chocolate so i added chocolate and the perfect mate for chocolate cake is walnut, i promis you you'll adore this cake and  you'll Relies it at your daily chocolate pound cake.
The topping chocolate ganache is smooth and glides easily covering the top with a delicious way and easily controlled giving the cake a great chocolate layer.

Chocolate Pound Cake 

Prep time: 20 minutes
Baking time: 50 minutes
Total time: 70 minutes
Yield: 12


5 eggs
200g Soft butter (room temperature)
1 and 3/4 cup sugar
1 teaspoon vanilla extract
Pinch of salt
2 cups all purpose flour
1 tablespoon baking powder
1 Cup milk
1/2 cup cacao powder
60g chocolate chips (optional)
1/2 cup roughly chopped walnuts (optional)

For chocolate ganache:

100g dark chocolate
2 tablespoon butter
1/3 cup cream

The way:

- Preheat oven 180°C. Prepare 20 cm of cake mold by grease with butter and then dust with flour, get rid of surplus flour. Set a side.
- In a large bowl mix soft butter with sugar until combined, add eggs at three phases with vanilla extract.
- In another bowl sift flour, cacao powder & baking powder. Add half amount of dry sifted ingredients with half amount of milk to eggs mixture, mix until dry ingredients disappear, add the  remaining half amount with milk. Mix well until all combined. add chocolate chips with roughly chopped walnuts to the cake batter and with spatula stir to spread nuts and chocolate in the cake batter.
- Pour the cake mixture into your prepared cake mold. Spread the top of batter with spatula.
- Bake at 180°C for 50 minutes.
- Cool the cake on a wire rack.
- To prepare the ganache: cut the dark chocolate into small pieces, place it in a bowl. Add butter and hot cream. Set for a minutes, then stir the mixture until you have a smooth chocolate ganache. If still any crumbs, place ganache in microwave for 30 second.
- Top chocolate cake with your chocolate ganache.


Wednesday, 11 September 2019

This is a 1 minute corn salad recipe so easy and delicious. I make it as a side dish salad with BBQ and as you see it has a very simple ingredients and very quick.
I sometimes when i have by hands pickel i added to my salad, it also give a very tasty sour taste.
Try to make it and i'm sure you'll love it and addicted it.

Easy Corn Salad



1 cup corn
1 cup cooked mushroom
1/2 cup bell green pepper
1 small onion cut into slices
2 Tablespoon mayonnaise
2 Tablespoon vinegar
1/4 tsp salt

The way:

- In a large bowl; place corn, mushroom, green bell pepper slices and onion slices.
- Add mayonnaise, vinegar and season with salt.
Mix all together, until all well combined.
- Place in a serving dish.