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Tuesday, 25 June 2019

I had a very wondeful day, sunny and the breeze is fresh and warm, so i started my day with fresh french crepes with fresh fruits i got the strawberry and the raspberry from my home garden and i decided to make with these fresh fruits a delicious crepes breakfast to start my day with. I spent a happy moments with my 7 years old daughter she helped me to make these creps and she was happy too, she loves crepes and every morning asks me to make crepes for her, so today i asked her back to help me to make crepe and she happly did.



Crepes is so easy to make you need a very simple ingredients, available in every home as eggs,milk, flour sugar and butter, but the importance is the quantity of the ingredients to make the perfect crepes. If you add less milk you'll have a thick batter and in the end you'll have a pancakes not a mushy crepe so be careful when making crepe with the exact quantity.





Crêpes with Chocolate Sauce

Prep time: 5 mins
Cooking time: 15 mins
Servings: 3

Ingredients:

For Crêpe batter:
2 Eggs
1 tsp vanilla extract
1 Tbsp sugar
1/4  tsp or pinch of salt
2 Tbsp vegetable oil or melted butter
1/2 cup milk
3/4 cup water
1 cup all purpose flour


For Chocolate sauce:
80g dark chocolate
1 tbsp butter
1/4 cup cream fresh

(Optional ):
1/2 cup strawberries
1/4 cup raspberries
1/4 cup blackberries

Preparation:

In a large bowl whisk the eggs with sugar, vanilla extract, add water, milk and butter. Give the batter a quick mix. Add flour and whisk for 30 seconds until the mixture smooth.
Heat a 12-inch non stick skillet over medium heat, pour 1/3 cup (half scoop) of the batter and swirl to completely cover bottom of skillet cook until underside of crepe is golden brown.
With a rubber spatula or a spoon loosen edge of crepe then with your finger tips quickely flip.
Repeat.
For ganache: cut chocolate into small pecies, place in a bowl with butter. Pour hot cream on chocolate, set 1 minutes then stir until you have a smooth chocolate sauce ganache. If not melted well place the bowl in microwave for 10 seconds and stir.
Shape the crepes as triangles, place 3 in each plate top with strawberries, blackberries, and raspberries.
Serve immediately with chocolate ganache sauce.
Enjoy!


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Sunday, 23 June 2019



I'd love to share with you my 4 tasty smoothie recipes for your summer days refreshing and 2 minutes to make, just put your fruits in the blender, blend and enjoy your smoothie. My favorite one of these recipes are nectarine smoothie, i just loved it and enjoy it very much mabay because nectarine my favorite fruits nowadays but also i love to enjoy different taste as raspberry and pineapple. Let me know in the comments below what's your favorite smoothie taste.



A refreshing smoothie is all i need after a working day, last days of sunny good weather here in Belgium and i decided to make smoothie to enjoy my moments. I had coconut and pineapple of course first recipe came to my mind a good Piña Colada Smoothie, so i made a pineapple fruit shell as a cup to enjoy it more with the fragrant of ananas coconut while i drink my smoothie.

Piña colada smoothie

Prep time: 5 mins
Serve: 2

Ingredients:

1/2 cup frozen coconut milk
230g (1 cup) frozen pineapple
1/4 cup pineapple juice( add more 1/4 if you need it more liquidy)

The way:

Combine all ingredients in a blender. Blend until smooth, about 1 minute.
Pour the smoothie into the pineapple shell.




Nectarine-Yogurt Smoothie

Prep time: 3 mins
Yield: 2 persons

Ingredients:

5 Nectarine
4 tbsp yogurt
1/2 cup milk
2 tbsp sugar or honey

The way:

 Peel of the nectarine and remove the seeds.
 In blender place nectarine, yogurt, milk and sugar. Blend for about 1 minute or until well blended.
 Pour the smoothie in a serving cups. Add ice cube.



Chocolate Banan Smoothie

Prep time: 3 minutes
serve: 2

Ingredients:

1 cup frozen banana
3/4 cup almond milk
2 Tbsp cacao powder
Sugar or honey (optional)


The way:

In a blender add all the ingredients, blend all together until well combine.
- In a serving cups pour the smoothie.
Decorate with Strawberry.




Orange Raspberry Smoothie


Prep time: 3 minuts
Yield: 2 persons

Ingredients:

1  1/2 Cups fresh orange juice
3/4 Cup fresh or frozen Raspberry
3 balls Vanilla ice cream

The way:

 In a blender place the ice cream balls, raspberry and orange juice .
 Mix all together until you have a smoothie drink .
 Pour it in a serving cup. Decorate with mint and an orange slice.

Enjoy!
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Friday, 21 June 2019



My last visit to Italy was an absolutely one of my amazing adventure, and the one of my good time was food. Yes i'm so crazy about food and who doesn't? Food complete our good times and one of an amazing dishes i've ate was Eggplant rollatini, the taste of eggplant season with mediterranean herbs and the parmesan cheese one of the tasty food i fell in love with. Today i made this recipe on my own way with a fresh tasty tomatoes sauce.


Eggplant Rollatini Recipe


Prep time: 30 minutes
Baking time: 40 minutes
Yield: 3 persons

Ingredients:

2 large eggplant 
2 tbsp olive oil

For filling:
250g ground beef
2 tbsp olive oil
1 medium onion
1/2 medium bell red pepper
1 tsp oregano
1/2 tsp black pepper
1 tsp salt
2 tbsp minced basil

For the sauce:
1 clove of garlic
2 medium tomatoes
1/2 medium bell red pepper
4  leaves of basil
6 tbsp tomato paste
1/2 tsp black pepper
1 tsp salt
1 tsp oregano

For topping:
1/2 cup parmesan cheese
1/2 cup mozzarella cheese


The way:

- Cut eggplants into slices about 1/2 inch thickness. Cut the onion and bell red pepper into medium diced.
- Grease an oven tray with olive oil. Row the eggplant in the tray, bake at 200°c for about 20 to 25 minutes.
- To prepare the filling, in a large skillet pour the olive oil and add the ground beef, stir for a minute then add the cutting onion & bell red pepper. Stir until the meat change color to brown, season with oregano, black pepper and salt. give a quick mix and remove from heat.
- In blender place all the sauce ingredients, the garlic, tomatoes, bell red pepper, water, tomato paste and season with roughly chopped basil, oregano, salt and black pepper. Blend all together until all well combined. 
- Take one slice of eggplant and fill with 1 tablespoon of the meat filling, roll the eggplant. Place the rolled eggplant into an oven casserole. Raw the rolls and cover with our prepared sauce.
- Top the eggplant rollatini with parmesan and mozzarella cheese. Cover the casserole with aluminium foil.
- Bake at 200°C for 30 minutes, after 30 minutes remove aluminium foil and bake for another 10 minutes to golden the cheesy surface. 
- When out of oven, decorate with chopped parsley. serve it warm.
Enjoy!





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Tuesday, 18 June 2019




My old fashion double chocolate chips Recipe is my favorite ever, the moist and fluffy muffin with melted chocolate inside melt in the mouth is a dream for me at these summer days.  I love to make my muffins with dark chocolate, it gives a full of chocolate flavour. Make these sweet muffin in at any time and enjoy it, the recipe is simple and you easily can make it with a hand whisk.


Double Chocolate Muffins 

Ingredients:

2 eggs
90g soft Butter
3/4 cup granulated Sugar
1 Tsp Vanilla extract
60g Yoghurt
1  1/3 cup all purpose flour
3 Tbsp unsweetened cocoa powder
1 Tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
100g chocolate chips


The way:

- Prepare muffins liners by placing in a cupcakes mould, and preheat oven at 180° C.
- In a large bowl soften the butter with sugar, then add eggs one at a time with vanilla extract, Whisk until you have a smooth egg mixture, add the yoghurt and give a quick mix.
- In another large bowl sift all the dry ingredients, mix together and add it to eggs mixture at two phases. Mix all together until all well combine.
- I cut a dark chocolate bar into small pieces and add it to my chocolate muffins batter (add your favorite chocolate chips) and mix with spatula until chocolate disappear in the batter.
- I used an ice cream spoon to pour the batter into my muffins liner.
- Top the muffins with more chocolate chips.
- Bake at 180°C for about 20 minutes.
- Cool on a wire rack. 
Enjoy!







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Friday, 3 May 2019

It's Friday ..
my prefer day to make somthing spacial to enjoy it on my weekend. Yes,  i'll share with you this time a simple and delicious date squares (Arabian way)  we call it Mabruosha and some call it maamoul squares. I really adore this squares so delicious and perfect to serve at my tea time. It is a kind of sticky dough spread in a tray and filled with date and i also added walnut which gave my date squares a kind of lovely new taste.


Date Squares or date Slices 

Ingredients:

For dough:
4 and 1/2 Cups all purpos flour
2 Eggs
1 Cup sugar
1 Tsp vanilla extract
3/4 Cup vegetable oil
2 tbsp baking powder

Filling:
350g date paste
1 tbsp soft butter
1/2 tsp ground cardamom
1/2 tsp ground cinnamon
1/4 cup walnut (optional)

The way:

- Preheat oven 180°C. Prepare square pan by paint with butter and placing a parchment paper.
- In a bowl mix eggs with sugar and vanila, add vegetable oil. Mix all together until well combine. 
- Add 4 cups of flour (keep the remaine half cup for later) with baking powder. Knead the dough until sticky and elastic.
- In another bowl prepare the filling add butter, ground cinnamon & cardamom to the date paste. Knead until you have a soften date paste.
- Take out two thirds of the dough. Into the remain third; add 1/2 cup of flour, knead the dough until coherant. Cover with plastic wrap and chill for 15 minutes.
- Spread the two thirds of dough in the prepared pan. The date paste is then spread over the crust, add walnut. With food grater start to grate the chilled dough as crumbles at the top until the date layer covered.
- Bake in preheated eoven 180°C for about 30 to 35 minutes or until golden color.
- Cool down on a wire wrack for 10 minutes. Cut as squares.

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Friday, 5 April 2019



I'm back :) God i missed you so much guys, but there were business to run and i barely have time. So i'm really happy back to blog and create new recipes. Today i want to share with you my favourite 4 smoothie bowls recipes and they are so easy to make, healthy, delicious and quick. You have to make smoothie with frozen fruits, but some times i just mixed frozen with non frozen and it works.



 Triple berries orange smoothie bowl


Prep time: 5 minutes
serve: 1 bowl

Ingredients:
1 cup frozen triple berries
3/4 cup orange juice 
Sugar or honey (optional)

For Decoration:
raspberries
 crushed pistachio 
 strawberry

The way:
- In a blender add all the ingredients, blend all together until well combine.
- In a serving bowl pour the smoothie.
- Decorate with raspberries, crushed pistachio and strawberry.
- Serve immediately.


Kiwi Banana Smoothie Bowl




Prep time: 5 minutes
serve: 2 bowls

Ingredients:
1 cup frozen banana
1 cup kiwi 
1/2 cup milk (any type of milk)
Sugar or honey (optional)

For Decoration:
banana slices
 raspberries 
 almonds

The way:
- In a blender add all the ingredients, blend all together until well combine.
- In a serving bowl pour the smoothie.
- Decorate with banana slices, raspberries and almonds.
- Serve immediately.

Strawberry Banana Smoothie Bowl

Prep time: 10 minutes
serve: 2 bowls

Ingredients:
2 1/2 cups frozen strawberries
2 Cold banana fruits
3/4 Cup cold milk
Sugar or honey (optional)

For decoration:
Strawberries slices
Almond slices
blueberry
Crushed pistachio

The way:
- In a blender add all the ingredients, blend all together until well combine.
- In a serving bowl pour the smoothie.
- Decorate with strawberries slices, almond and blueberry.
- Serve immediately.




Chocolate Smoothie Bowl 


Prep time: 5 minutes
serve: 1 bowl

Ingredients:
1 cup frozen banana
3/4 cup almond milk
2 Tbsp cacao powder
Sugar or honey (optional)

For decoration:
banana slices
crushed walnut
crushed chocolate


Strawberries slices

The way:
- In a blender add all the ingredients, blend all together until well combine.
- In a serving bowl pour the smoothie.
- Decorate with banana slices, crushed walnut, chocolate and Strawberries slices.
- Serve immediately.

Enjoy!
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Sunday, 2 December 2018


I love to make homemade pastry, this is my own recipe of making a very delicious and soft pizza bites perfect for any times, and all your family members will adore it. I stuffed it with mozzarella and vegetable this time, but of coures you can add any filling you like i sometimes make it with different filling as pepperoni or tuna. About the dough it is so soft and mushy you can try it and make different delicious pastry recipes. 




Pizza Bites 

Prep time: 40 mins
Baking time: 15 mins
Total time: 55 mins
Serving: 25 bites

Ingredients:

4 cups all purpos flour
1 tabespoon yeast
3 tabespoon sugar
3/4 tabespoon salt  
1 egg
3/4 cup warm water
3 tabespoon yogurt
40g soft butter(room temperature)

For filling:
120g mozzarella cheese
1/2 cup black olives
1/4 cup pizza sauce
1 green bell pepper cut into dices

For egg wash:
1 egg
1 tsp milk



The way:

To make the dough: Melt 1 teaspoon of sugar with yeast in a warm water, set a side for 5 minutes.
In a mixer bowl, add all the dough ingredients, knead until smooth elastic dough. Brush the surface of dough with olive oil, cover with plastic wrap and let it ferment for 1 hour.
Dust a clean surface with flour, spread half of dough with a roller, cut into a 10 cm circles with a cutter or with a bowl.
fill with pizza sauce, mozzarella, bell pepper and olives. close each circle as a half moon, close edges firmly with a fork. Place bites in an oven tray covered with parchment paper.
Brush the pizza bites with egg wash.
Bake in preheated oven 220°C for 15 minutes or until gold in color.
Enjoy!




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