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Friday, 3 May 2019

It's Friday ..
my prefer day to make somthing spacial to enjoy it on my weekend. Yes,  i'll share with you this time a simple and delicious date squares (Arabian way)  we call it Mabruosha and some call it maamoul squares. I really adore this squares so delicious and perfect to serve at my tea time. It is a kind of sticky dough spread in a tray and filled with date and i also added walnut which gave my date squares a kind of lovely new taste.


Date Squares or date Slices 

Ingredients:

For dough:
4 and 1/2 Cups all purpos flour
2 Eggs
1 Cup sugar
1 Tsp vanilla extract
3/4 Cup vegetable oil
2 tbsp baking powder

Filling:
350g date paste
1 tbsp soft butter
1/2 tsp ground cardamom
1/2 tsp ground cinnamon
1/4 cup walnut (optional)

The way:

- Preheat oven 180°C. Prepare square pan by paint with butter and placing a parchment paper.
- In a bowl mix eggs with sugar and vanila, add vegetable oil. Mix all together until well combine. 
- Add 4 cups of flour (keep the remaine half cup for later) with baking powder. Knead the dough until sticky and elastic.
- In another bowl prepare the filling add butter, ground cinnamon & cardamom to the date paste. Knead until you have a soften date paste.
- Take out two thirds of the dough. Into the remain third; add 1/2 cup of flour, knead the dough until coherant. Cover with plastic wrap and chill for 15 minutes.
- Spread the two thirds of dough in the prepared pan. The date paste is then spread over the crust, add walnut. With food grater start to grate the chilled dough as crumbles at the top until the date layer covered.
- Bake in preheated eoven 180°C for about 30 to 35 minutes or until golden color.
- Cool down on a wire wrack for 10 minutes. Cut as squares.

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Friday, 5 April 2019



I'm back :) God i missed you so much guys, but there were business to run and i barely have time. So i'm really happy back to blog and create new recipes. Today i want to share with you my favourite 4 smoothie bowls recipes and they are so easy to make, healthy, delicious and quick. You have to make smoothie with frozen fruits, but some times i just mixed frozen with non frozen and it works.



 Triple berries orange smoothie bowl


Prep time: 5 minutes
serve: 1 bowl

Ingredients:
1 cup frozen triple berries
3/4 cup orange juice 
Sugar or honey (optional)

For Decoration:
raspberries
 crushed pistachio 
 strawberry

The way:
- In a blender add all the ingredients, blend all together until well combine.
- In a serving bowl pour the smoothie.
- Decorate with raspberries, crushed pistachio and strawberry.
- Serve immediately.


Kiwi Banana Smoothie Bowl




Prep time: 5 minutes
serve: 2 bowls

Ingredients:
1 cup frozen banana
1 cup kiwi 
1/2 cup milk (any type of milk)
Sugar or honey (optional)

For Decoration:
banana slices
 raspberries 
 almonds

The way:
- In a blender add all the ingredients, blend all together until well combine.
- In a serving bowl pour the smoothie.
- Decorate with banana slices, raspberries and almonds.
- Serve immediately.

Strawberry Banana Smoothie Bowl

Prep time: 10 minutes
serve: 2 bowls

Ingredients:
2 1/2 cups frozen strawberries
2 Cold banana fruits
3/4 Cup cold milk
Sugar or honey (optional)

For decoration:
Strawberries slices
Almond slices
blueberry
Crushed pistachio

The way:
- In a blender add all the ingredients, blend all together until well combine.
- In a serving bowl pour the smoothie.
- Decorate with strawberries slices, almond and blueberry.
- Serve immediately.




Chocolate Smoothie Bowl 


Prep time: 5 minutes
serve: 1 bowl

Ingredients:
1 cup frozen banana
3/4 cup almond milk
2 Tbsp cacao powder
Sugar or honey (optional)

For decoration:
banana slices
crushed walnut
crushed chocolate


Strawberries slices

The way:
- In a blender add all the ingredients, blend all together until well combine.
- In a serving bowl pour the smoothie.
- Decorate with banana slices, crushed walnut, chocolate and Strawberries slices.
- Serve immediately.

Enjoy!
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Sunday, 2 December 2018


I love to make homemade pastry, this is my own recipe of making a very delicious and soft pizza bites perfect for any times, and all your family members will adore it. I stuffed it with mozzarella and vegetable this time, but of coures you can add any filling you like i sometimes make it with different filling as pepperoni or tuna. About the dough it is so soft and mushy you can try it and make different delicious pastry recipes. 




Pizza Bites 

Prep time: 40 mins
Baking time: 15 mins
Total time: 55 mins
Serving: 25 bites

Ingredients:

4 cups all purpos flour
1 tabespoon yeast
3 tabespoon sugar
3/4 tabespoon salt  
1 egg
3/4 cup warm water
3 tabespoon yogurt
40g soft butter(room temperature)

For filling:
120g mozzarella cheese
1/2 cup black olives
1/4 cup pizza sauce
1 green bell pepper cut into dices

For egg wash:
1 egg
1 tsp milk



The way:

To make the dough: Melt 1 teaspoon of sugar with yeast in a warm water, set a side for 5 minutes.
In a mixer bowl, add all the dough ingredients, knead until smooth elastic dough. Brush the surface of dough with olive oil, cover with plastic wrap and let it ferment for 1 hour.
Dust a clean surface with flour, spread half of dough with a roller, cut into a 10 cm circles with a cutter or with a bowl.
fill with pizza sauce, mozzarella, bell pepper and olives. close each circle as a half moon, close edges firmly with a fork. Place bites in an oven tray covered with parchment paper.
Brush the pizza bites with egg wash.
Bake in preheated oven 220°C for 15 minutes or until gold in color.
Enjoy!




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Thursday, 29 November 2018



My best way to make a very moist and delicious marble cake perfect with a cup of tea in any time of the day, i used to make it with butter but this time i decided to mix butter with vegetable oil and the resulte came amazing i loved the moist and the fluffy tast of this cake and i'm sure you'll love it.
i fell in love with this cake since i've been a kid, i remember when mom used to make marble cake for me and decorate with some icing sugar and serve with hot chocolate, i just want my kids have a great times before christmas as i did, so i made this cake for them and they adore it.



Perfect Marble Cake

Prep time: 15 minutes
Baking time: 45 mins
Total time: 60 mins
Serving : 12 peice

Ingredients:

3 eggs
1 cup sugar
1 tsp vanilla extract
1/2 cup vegetable oil
50g soft butter
1 1/3 cup all purpos flour 
1 tbsp baking powder
1/4 cup milk
3 tbsp cacao powder

The way:

Preheat oven at 180°C and butter cake mold and place a parchment paper.
Separate egg whites and egg yolks between two bowls.
To the egg white add salt and the half amount of sugar gradually, until the egg whites turn as snow meringue.
To the egg yolks bowl, add the vanilla and the remain of sugar, whisk until the sugar dissolve and the mixture light yellow, add butter and the vegetable oil, whisk until well combine. Add the sift flour and baking powder into two phases with the milk. Add the egg white gradually to the cake mixture, and mix all with spatula until all well combine. 
Divide the cake batter between two bowls, add to one the cacao powder, mix with spatula until you have a smooth chocolate cake batter.
In cake mold add about 4 tablespoon of vanilla cake mixture, then 4 tablespoon of chocolate cake batter, repeat until you done.
Give it quick mix with wooden stick or a knife tip.
Bake in preheated oven 180°C for 45 minutes.
Remove from cake mold and cool on wire rack.
Enjoy!
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Sunday, 25 November 2018



It's time to celebrate and have a cookies for your holidays season, since we only 3 weeks away from christmas. With this easy and delicious butter cookies you'll have a tasty tea time with your family. I used to make these cookies for every time of the year but i also will enjoy it in my christmas this year. You can make it in deffrients shapes, i decorated it with press the top cookies with a fork or simply place a pistachio, pine and almond on the top as i did this time, this easy cookies takes only a simple 4 ingredients and very easy to follow steps, so lets make some.





Prep time: 10 mins
Baking time: 10 mins
Yield: 25 cookies


Ingredients:

2 cups all purpos flour (250g)
150g soft ghee butter
1 cup powdered sugar
1 tsp vanilla extract

For decoration:

Pistachio
Pine


 The way:

Preheat oven at 180°C, only turn bottom heat oven.
 In a mixer bowl mix the butter with the sugar and vanilla until fluffy and light in color.
Add flour gradually until you have a smooth and buttery cookie dough.
Take about tablespoon of the dough, shape as soft small balls.
Place cookies in an oven tray, top each cookie ball with pistachio, press a little bit to flatten the cookie.
Bake on preheated bottom heat oven 180°C for 8-10 minutes.
Cool completly before moving from oven tray, otherwise it will crumble.

Enjoy!


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Tuesday, 30 October 2018


It is apple season and nothing perfect than a delicious cupcake with a cup of tea, i love apple and this fall i just trying to benefit of the tasty recipes with apple. I was confused which recipe to make apple pie cupcake or muffin cupcakes well i decided to make a mix of this and that ;) and yes i'm so satisfied of the result a delicious cupcake filled with caramel apple, so i called it apple pie cupcake.



Apple Pie Cupcakes 

Prep time: 15 mins
Baking time: 25 mins
Total time: 40 mins
Serving: 10

Ingredients:

100g butter
2 eggs
3/4 cup sugar
1 tsp vanilla extract
1 3/4 cups all purpos flour
1 tbsp baking powder
1 tsp ground cinnamon
1 tsp baking soda
1/2 cup milk 

for filling:

2 cups apple (2 medium apple)
1/4 cup brown sugar
1 tsp lemon juice
1/2 tsp ground cinnamon


The way:

 Preheat oven at 180°C and prepare the cupcake mold by placing the muffin liner.
Prepare the filling:
Peel the apple and cut into medium dices, cook with sugar on high heat add lemon juice and cinnamon, cook for 5 to 7 minutes until sugar caramelise. Set a side to cool while prepare cupcake batter.
To prepare the cupcake batter:
In a large bowl mix butter with sugar until combine, add eggs one at a time with vanilla extract mix until smooth.
Sift the dry ingredients, then add it to the mixture into two phases with the milk.
Mix all together until you have a smooth cake mixture.
Fill the muffin liner 1 tbsp cupcake mixture and fill with 1 tbsp of apple then cover with another tablespoon of cupcake mixture, until filled three quarter of each muffin liner.
Bake at 180°C for 25 minutes. When out of oven let it cool on wire rack.
Decorate with Caramel sauce and walnut.

Enjoy!
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Friday, 26 October 2018


The most amazing chocolate cake is right here in your hands believe it or not!
I made this delicious chocolate cake with dark chocolate mousse and covered it with grated dark chocolate which gave me the ultimate chocolate cake taste you'll adore this cake, it is easy and simple to make. The cake is super moist and full of chocolate flavour with loads of chocolate mousse, making it nice and giving it the best flavor and texture. 
It just about melts in your mouth and believe me the whole combination is out of this world good! I can’t wait for you to try it!




 The best Chocolate Cake 

Prep time: 20 mins
Baking time: 25 mins
Total time: 45 mins
Serving: 8 

Ingredients:

4 large eggs or 5 small eggs
3/4 cup sugar
1/4 tsp salt (pinch)
1 tsp vanilla extract
1 cup all purpose flour
1/4 cup cacao powder
1 tbsp baking powder
25g melted butter
1/4 cup milk

For chocolate mousse:
160g dark chocolate
2 cups whipped cream (room temperature)

For decoration;
60g dark chocolate

The way:

Preheat oven at 180°c - 360°F. Butter a 22 CM (8 inch) cake pan. 
In a bowl sift flour, baking powder and cacao powder.
In a bowl mixer add eggs, sugar, vanilla and salt, Whisk in a medium speed until light in color.
Reduce the speed to slow, to eggs mixture add melted butter, milk  and gradually add the dry ingredients. When all well incorporate, give the cake mixture a quick mix and pour it in the prepared cake pan.
Bake in preheated oven 180°c for 25 minutes. When out of oven place cake on a wire rack to cool and remove the parchment paper.
To prepare the chocolate mousse:
 melt the chocolate in microwave for 1 minute, mix with a spatula until will melted, let it cool while prepare the whipped cream.
Whisk the whipped cream in a medium speed make sure the cream at room temperature, if it cold the chocolate will shrink. Whip until the cream coherent and the cream a little bit liquidy than usual because it is room temperature, don't over whisk otherwise the cream will fall apart.
Add the cream to chocolate gradually and keep mix all together until you have a smooth chocolate mousse.
Halve cake layer horizontally using a long serrated knife. Layer cake, using a 1/2 cup mousse between layer, then frost top and sides with remaining frosting.
With a peeler grate dark chocolate until cover all the chocolate cake.
Chill 2 hours before serving.
Enjoy!


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