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Tuesday, 30 October 2018

It is apple season and nothing perfect than a delicious cupcake with a cup of tea, i love apple and this fall i just trying to benefit of the tasty recipes with apple. I was confused which recipe to make apple pie cupcake or muffin cupcakes well i decided to make a mix of this and that ;) and yes i'm so satisfied of the result a delicious cupcake filled with caramel apple, so i called it apple pie cupcake.

Apple Pie Cupcakes 

Prep time: 15 mins
Baking time: 25 mins
Total time: 40 mins
Serving: 10


100g butter
2 eggs
3/4 cup sugar
1 tsp vanilla extract
1 3/4 cups all purpos flour
1 tbsp baking powder
1 tsp ground cinnamon
1 tsp baking soda
1/2 cup milk 

for filling:

2 cups apple (2 medium apple)
1/4 cup brown sugar
1 tsp lemon juice
1/2 tsp ground cinnamon

The way:

 Preheat oven at 180°C and prepare the cupcake mold by placing the muffin liner.
Prepare the filling:
Peel the apple and cut into medium dices, cook with sugar on high heat add lemon juice and cinnamon, cook for 5 to 7 minutes until sugar caramelise. Set a side to cool while prepare cupcake batter.
To prepare the cupcake batter:
In a large bowl mix butter with sugar until combine, add eggs one at a time with vanilla extract mix until smooth.
Sift the dry ingredients, then add it to the mixture into two phases with the milk.
Mix all together until you have a smooth cake mixture.
Fill the muffin liner 1 tbsp cupcake mixture and fill with 1 tbsp of apple then cover with another tablespoon of cupcake mixture, until filled three quarter of each muffin liner.
Bake at 180°C for 25 minutes. When out of oven let it cool on wire rack.
Decorate with Caramel sauce and walnut.


Friday, 26 October 2018

The most amazing chocolate cake is right here in your hands believe it or not!
I made this delicious chocolate cake with dark chocolate mousse and covered it with grated dark chocolate which gave me the ultimate chocolate cake taste you'll adore this cake, it is easy and simple to make. The cake is super moist and full of chocolate flavour with loads of chocolate mousse, making it nice and giving it the best flavor and texture. 
It just about melts in your mouth and believe me the whole combination is out of this world good! I can’t wait for you to try it!

 The best Chocolate Cake 

Prep time: 20 mins
Baking time: 25 mins
Total time: 45 mins
Serving: 8 


4 large eggs or 5 small eggs
3/4 cup sugar
1/4 tsp salt (pinch)
1 tsp vanilla extract
1 cup all purpose flour
1/4 cup cacao powder
1 tbsp baking powder
25g melted butter
1/4 cup milk

For chocolate mousse:
160g dark chocolate
2 cups whipped cream (room temperature)

For decoration;
60g dark chocolate

The way:

Preheat oven at 180°c - 360°F. Butter a 22 CM (8 inch) cake pan. 
In a bowl sift flour, baking powder and cacao powder.
In a bowl mixer add eggs, sugar, vanilla and salt, Whisk in a medium speed until light in color.
Reduce the speed to slow, to eggs mixture add melted butter, milk  and gradually add the dry ingredients. When all well incorporate, give the cake mixture a quick mix and pour it in the prepared cake pan.
Bake in preheated oven 180°c for 25 minutes. When out of oven place cake on a wire rack to cool and remove the parchment paper.
To prepare the chocolate mousse:
 melt the chocolate in microwave for 1 minute, mix with a spatula until will melted, let it cool while prepare the whipped cream.
Whisk the whipped cream in a medium speed make sure the cream at room temperature, if it cold the chocolate will shrink. Whip until the cream coherent and the cream a little bit liquidy than usual because it is room temperature, don't over whisk otherwise the cream will fall apart.
Add the cream to chocolate gradually and keep mix all together until you have a smooth chocolate mousse.
Halve cake layer horizontally using a long serrated knife. Layer cake, using a 1/2 cup mousse between layer, then frost top and sides with remaining frosting.
With a peeler grate dark chocolate until cover all the chocolate cake.
Chill 2 hours before serving.


Sunday, 21 October 2018

Best way to make your own chocolate lava cake as a professional, while this seems hard it actually quite easy, with so simple ingredients and it just takes 10 minutes to make and 15 minutes to bake. And the result is a soul satisfied chocolate cake smooth, delicate and delicious with crusty top and runny chocolate inside.

Chocolate lava cake

Prep time: 10 minutes
Baking time: 15 mins
Total time: 25 mins
Serving: 2 


130g dark Chocolate (1 Cup)
70 g unsalted butter
2 eggs
1 teaspoon vanilla extract
Pinch of Salt 
3 tablespoons sugar
1 tsp expresso coffee (optional)
2 tablespoons flour

To greas the ramekins:
1 teaspoon butter 
2 tablespoons cocoa powder


Preheat oven at 200°C. Prepare ramekins by greas with butter, then dust with powdered cocoa and remove the excess by flipping the molds upside down.
Cut the chocolate into small pieces to melt easily. Melt the chocolate with butter in microwave for 40 secondes. Stir the mixture until you have a smooth chocolate mixture, set a side.
In a large bowl, mix eggs, sugar, salt and vanilla. stir until the sugar dissolves in the egg mixture, then add the flour and coffee, give it a quick mix. Add melted chocolate to the mixture in two phases with continuous stirring until the mixture is completely mixed.
Pour the cake mixture into the prepared ramekins.
Bake the molds in a preheated oven at  200 °C for 15 minutes.
Decorate with powdered sugar.


Wednesday, 17 October 2018

A refreshing smoothie is all i need after a working day, last days of sunny good weather here in Belgium and i decided to make smoothie to enjoy my moments. I had coconut and pineapple of course first recipe came to my mind a good Piña Colada Smoothie, so i made a pineapple fruit shell as a cup to enjoy it more with the fragrant of ananas coconut while i drink my smoothie.

Watch video recipe here:

How to make Piña colada smoothie?

Prep time: 5 mins
Serve: 2


1/2 cup frozen coconut milk
230g (1 cup) frozen pineapple
1/4 cup pineapple juice( add more 1/4 if you need it more liquidy)

 The way:

Combine all ingredients in a blender. Blend until smooth, about 1 minute. 
Pour the smoothie into the pineapple shell.
Serve immediately.


Monday, 15 October 2018

Potatoes is my favorite snack i love to serve it with kitchup fryed or baked, i have made many recipes with potatoes and today i'll share with you my best baked potatoes with parmesan cheese and garlic powder ready in about 30 minutes, full of flavours and easy to make. 

Baked Potato Wedges 

Prep time: 10 mins
Baking time: 25 mins
Serving: 2 


4 medium potatoes
1/3 cup parmesan cheese
2 tbsp finely chopped parsley 
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

The way:

Preheat oven in 220°c.
Wash potatoes well and dry it, cut into wedges, place in a large bowl.
Season with salt, black pepper, paprika, garlic powder, parmesan cheese, chopped parsley and olive oil. Mix all together until all well combine.
In an oven tray grease with olive oil or covered with parchment paper, arrange potatos in a single layer.
Sprinkles on top more parmesan cheese.
Bake for 25- 30 minutes until golden color from two sides.
Serve with your favorite sauce.


Saturday, 13 October 2018

This Vegetable Salad is so easy to make and full of vitamins and flavours. It is kind of the old fashioned middle eastern salad, also perfect for vegan and vegetarian folks.I'm trying my best to eat healthy food and i just addicted the salad recipes i made every day with my meal. Try this one and i promise you, you'll be satisfied of the result.

Full video recipe:

Vegetable Salad

Prep time: 10 mins
Serving: 3 


2 cups lettuce iceberg
1 cup cucumber
2 medium tomatoes
1 small red onion
1/2 cup radish
1/2 cup chopped parsley
1/4 cup chopped  mint

For dressing:
1 tsp lime zest
1 lime juice(3 tbsp)
1 clove of garlic (Optional)
Pinch of black pepper
Salt, to taste
2 Tbsp olive oil

The way:

Cut lettuce into slices. Cut cucumber, onion, tomatoes into medium dice. Cut radish into slices.
and roughly chopped parsley and mint. Place all vegetable in salad bowl.
Prepare the dressing by mixing all the dressing ingredients together.
Pour the dressing on salad mix all together until well combined.


Friday, 12 October 2018

I'm trying stay healthy these days and cook simple veggie meals to enjoy, so today i have a delicious veggie pasta recipe so quick and easy to make for you, i made it with my favorite vegetables, you can make it with yours of course and my sauce was a little bit chilly and yummy, but if you don't like a chilli flavour or if you cook it to your kids add instead bell pepper. I'm trying to turn a vegetarian, it is a little difficult for me to quit eating meat but as i said i'm trying ;)

Video Recipe here:

Easy Veggie Pasta 

Prep time: 5 mins
Cooking time: 25 mins
Serving: 4 persons


400g penne pasta
1 tbsp salt
1 medium eggplant
1 medium carrot
1 medium zucchini
1 medium Cayenne pepper
1 small onion
1 cup mushroom

For sauce:

1 cup pasta sauce
1 1/4 cup hot water
1 Tbsp oregano
1 tsp paprika
1 tsp garlic powder
1/2 tsp black pepper
1 stick Fresh rosemary
1 1/2 tsp salt

1/4 cup parmesan cheese

The way:

 In a hot water place pasta, season with salt and cook the penne pasta for 7 minutes or until well cooked.
 To prepare the sauce cut eggplant, zucchini in to large dice, cut mushrooms into slices, and cut carrot,onion and cayenne pepper into small pieces.
 In a large pan place on high heat, grease with olive oil and add the vegetable cook for 2 minutes and vegetables wither,add pasta sauce, water and season with oregano, paprika, garlic powder, black pepper and rosemary. Reduce heat to medium and cook for 20 minutes until sauce thickens and vegetables well cook.
 Filter pasta from water, add sauce mix to combine, add the parmesan cheese and give it a quick mix.
Serve it warm.